🌧️ Cim I Tomba De Rap

Anchovysuquet (in Catalan " suquet d'anxova ") is a traditional recipe in many towns on the Costa Brava, especially in Tossa de Mar, even though it is also cooked in Lloret de Mar, Blanes and L'Escala. Like the cim i tomba, this was a dish cooked by the fishermen on board the boat. It is a fish-based stew where anchovies are added. Cimi Tomba is a type of fisherman’s stew from the Pyrenees region of Spain. Similar to “cioppino” in Italian cuisine or “bouillabaisse” in French cuisine, it’s typically made with a variety of seafood and often 64Bxp.

cim i tomba de rap